Vital Culture Books

Food & Cooking

Cookbooks and food writing by Black chefs and historians, from soul food and barbecue to plant-based and diaspora kitchens. Recipes for weeknights and celebrations, plus the stories behind the food from Toni Tipton-Martin, Michael W. Twitty and more.

34 books

Soul Food & Southern Kitchens 14 books

Plant-Forward & Healthy 7 books

Diaspora Kitchens 4 books

Food Stories & History 9 books